Goat
Goats are hardy, adaptable animals that can thrive in diverse climates and terrains, making them ideal for small-scale and commercial farming. They require minimal space and feed compared to other livestock, and their products have high market demand. Essential aspects of goat farming include selecting the right breed, proper housing, nutrition, and healthcare. Regular vaccination and parasite control are crucial for maintaining herd health. With about 13 years of evolving management practices, our farming of goat is a successful venture.
Sheep
Breeding sheep over the past nine years involved a deep understanding of genetics, nutrition, and their health management. We focused on selecting and pairing high-quality rams and ewes to enhance desirable traits such as wool quality, meat yield, fertility, and disease resistance. Managing lambing seasons, ensuring the well-being of ewes and newborn lambs, and gradually improving our flock through selective breeding practices has contributed to the success and growth of our sheep farming operation over the years.